Monday, December 1, 2014

Dr. Timothy Kraabel: Family Medicine


Reposted from Dr Tim Kraabel, DVM, DABVP

Monday, December 1, 2014

Family Medicine

     The blog I re-posted last week was by Dr. Brita Kiffney.  Brita is veterinarian in Bellingham and is my cousin.  I have always been very proud that we are both veterinarians.  In all the interactions we had as kids I don't ever remember talking about both of us wanting to be veterinarians. We just looked up when we were in college and saw we were following the same path.  I graduated from vet school in 1989 and Brita in 1995. We had this happen again a few years ago when we realized we were both pursuing board certification with the American Board of Veterinary Practitioners (ABVP). We are now both Diplomates of the American Board of Veterinary Practitioners, specialty Canine and Feline Practice, and certified just a year apart.
   
Brita's dad, Paul, is my dad's little brother.  Their dad, Don, was a physician as was his brother, Austin.  Don and Austin practiced together in the Kraabel Clinic near Woodland Park Zoo.   Grandpa and his brother were in practice when penicillin was discovered.  My Uncle Paul tells stories about how magical his Dad's little black bag that he carried on house calls seemed.  He learned later that mostly he could only dispense hope.  Grandpa used to talk about the advent of penicillin ushering in the era where doctors could finally do something.  Our Uncle Al is also a physician and orthopedic surgeon, though he hasn't practiced since the early 90's.
   
Brita and I grew up with our family taking care of us.  I remember going to the Kraabel Clinic. There was a messy doctors' office with shag carpeting and dark paneling and a spot in reception where lollipops were kept.  Helen, the great nurse who seemed larger than life, would always let me have as many as I wanted. My memories are sketchy since I was young when they both stopped practicing and they were both gone by the time I was in middle school.  Our Uncle Al was a great role model.  I spent a lot of time at his office with various orthopedic/sports injuries over the years.
   
Brita and I took the medical legacy in our family into veterinary medicine.  I have always felt medicine was in my blood, even if I didn't chose to direct that towards human patients.   Early in my career, I would see the occasional client that had been a patient of my grandpa or Uncle Austin.  It always made me feel connected across decades to a set of brothers that I only really knew for a short time.  I recognize their contribution to my life in veterinary medicine.

Life has interfered many times and Brita and I have had times we haven't kept in great contact.  But between social media and ABVP that has changed.  We initially reconnected over the ABVP certification process and have stayed in better contact since.  We just got back from the annual ABVP continuing education conference.  It was great to spend time with Brita and our extended group of friends in the organization.
 
Significantly, Dr. Fritzler and I are proud that the family legacy may move into the next generation.  I wrote in a blog before that our sons both want to be veterinarians.  We just found out this week that our oldest son Geoffrey got through the initial application process to vet school and has an interview in January for a spot in the WSU College of Veterinary Medicine Class of 2019.


Timothy R Kraabel, DVM, DABVP (Canine/Feline Practice)

Sunday, November 23, 2014

Thanksgiving stress and how to avoid having to go to the veterinarian the day after!



We all know spending time with family during the holidays can be stressful. Arguments break out over the smallest things. Fights erupt over deep-seated issues. It's hard to remember the topics not to discuss; there are the obvious ones like religion and politics, but don't forget your aunt just divorced, (maybe best not to speak of men?) or your step sister hates her new haircut...
It is easy to spoil your pets in response to all this stress- hey, they don't argue about politics or care about the tattoos your son has acquired!
Just remembers that some treats can lead to injury or illness for our pets. The following are some tips for a happy holiday with you pet.


1. Fatty Foods:  Foods high in fat can give your pet pancreatitis or gastroentertitis. Avoid feeding your dog or cat turkey drippings, turkey skin, bacon, or other high fat foods
2.  Alcohol: Cats and dogs are very susceptible to alcohol toxicity- they don't just get drunk , they can die from alcohol ingestion. All poisoning problems boil down to the amount (dosage) of alcohol ingested compared to weight. Most of our pets are much smaller than a typical adult human. Within 30 minutes of a pet drinking alcohol, symptoms can appear: staggering , depression, and stumbling.  Keep alcoholic beverages and medications out of your pets reach during the holidays.
3. Bones:  Bones can lacerate or obstruct your pets' insides. Save the bones for soup - not your dog.
4. Onions:  Onions and onion powder can cause destroy your dog or cat's red blood cells, which can lead to anemia.
5. Grapes and Raisins:  Grapes and raisins  can cause kidney damage to both dogs and cats.
6. Chocolate:  Death by chocolate- it can actually happen to  your dog or cat; so keep the sweets  out of reach.
7. Fresh Water:  When there are a large number of people in the house, there's a good chance to bump into the water bowl leaving your pet dry.
8. Quiet Time:  Cats and dogs need to have a place to escape from all the holiday festivities. Make sure there is a quiet room, crate or other location they can escape the curious grandchildren, or drunken adults!
9. Garbage:  The garbage is sure tempting to your pet during thanksgiving. Its full of food wrappers (that can cause a gastrointestinal blockage if eaten) , high fat foods like grease, corn on the cob (can cause obstructions) and spoiled items. All of which could lead to vomiting, diarrhea and a trip to your veterinarians office.
10. Bread dough:  Some dogs will  ingest raw bread dough. The yeast added to bread dough converts the carbohydrates to alcohol and in the process, carbon dioxide is released which makes the dough rise. This same reaction occurs in the stomach once the bread dough is swallowed. Not only can this result in alcohol overload (see above) but the stomach distension can cause serious breathing and heart problems